Manufacturing Process

From Natural Raw Materials to Chews

Cheweasy Dental Cheese Bars! These long-lasting dog chews are crafted using a century-old recipe from the Himalayas. After undergoing extensive processing, quality checks, and packaging, these products are ready to be available in the market. Your furry friend will enjoy this wholesome treat! 🐾🐶

1.Collection of milk 

Our process begins with the collection of  pure milk from cows that eat green grass,leaves,fodder & forage that grows in nature and live on small private farms.The milk produced is high in nutritional value as a result of their grazing on these plants.  

2. Pasteurization 

In the next phase the milk is pasteurised to ensure product safety and uniformity. Pasteurization is done by heating the milk at 71 degrees Celsius.

Once the milk thickens after consistent beating and stirring the butter is extracted, making the Super Dog Chew low in fat. Next, the remaining milk is heated again until white cheese starts forming to remove the lactose and make the hardened cheese. 

3.Coagulation 

The hot milk in poured in centrifuge device to remove most fat.Once the milk cooled down,it is coagulated.  

4.Natural Aging 

Once milk coagulates ,the solids are separated using a burlap sack and strained for several hours to remove all liquids.The solids in the sack are then subjected to squeezing for 24 hours ,when it obtains at most 35% moisture. The sack is then compressed for few days. Next, the wrapped cheese is cut into pieces and dried for minimum 35 days in a room with appropriate moisture level. 

5.Cleaned, Cut, Inspected & shipment 

These dry hard chews are brought into the processing unit where every piece of chews are first tested for quality and then further cleaned using buffing machines and lime juice, chopped into various sizes using food grade equipments which are packaged in our warehouse and then shipped to customers .Strict hygiene standards are maintained to prevent any contamination to the chews.